Ramadhan Bazaar | Nasi Kerabu Ayam

Some time during the first week of Ramadhan, I had my first nasi kerabu for sungkai. And I swear it tasted divine even if I didn't have it on a proper plate in a fancy restaurant. My first choice,though, was not the nasi kerabu. The stall, Gerai Makan Lapuasa , in Balung Bazaar that was selling nasi kerabu was also selling nasi lalap ayam madu which Echa and I both had our eyes on but I chose the nasi kerabu ayam at last because the blue rice looked inviting.

No regrets I tell you.

The Nasi Kerabu Ayam was neatly covered and separated inside which is a thumbs-up because you know the person who made this was thorough and careful. Other than that, it makes the food lasts longer.

The kuah sambal tumis is really something special. It's one of those kuah you can eat with plain rice alone; it is that mouth-watering. The sambal cili and sambal ikan compliments the whole meal as well. 

The ulam-ulaman which consists of kacang panjang, cabbage, taugeh, and bunga kantan added the extra flavorsome crunch.

If I were to pick between this and the usual nasi ayam lalap; I would definitely pick this.

However, I couldn't find the stall that sells this nasi kerabu the next time I went to the bazaar. I'm convinced that everything has been bought and we came too late. I hope I get a second dose of this very appetizing Nasi Kerabu Ayam before Ramadhan ends :)

UPDATE:
The evening after I posted this I had the chance to drop by at the bazaar and I immediately went to find Gerai Makan Lapuasa. As predicted, all the nasi kerabu was sold out but I had the chance to talk to the makcik who runs the stall. She was kind enough to give me her number so either me or any of my friends can reserve her nasi kerabu before it finishes again. So nice of her :)